Activate

We build tailored food space recommendations that are unique to your food environment, client needs, and business goals.

We design for:

  • Corporate dining

  • Restaurants

  • Wellness Centers/Retreats

  • Retail

  • The Home

  • School (K-12)

  • College & University

We consider:

  • Specialized eating patterns (Diabetes, heart disease, celiac)

  • Food allergens

  • Food sensitivities

  • Lifestyle (remote, travel)

  • Budget

  • Needs based on stage of life (parents, children, 50+)

  • Personal preferences and unique client needs

  • Business/organizational priorities & goals (ex. sustainability)

You walk away with:

  • Evidence-based, behavioral science solutions built into your food space

  • An environment that makes healthy choices the easiest choice, reducing the need to choose healthy

  • A space that empowers you and your clients to achieve health goals

What we offer:

  • Food service staff trainings - help your team understand the "why” and “how” for optimal success